Snow or No Snow? Open or Close? What is a busy baker to do?

Tom and the crew are going in at midnight tonight to get the bread out of the oven before the snow flies! 

We will be baking our full schedule of breads and sweets on Wednesday February 12th in limited quantities.  Swing by early to get what you need before we sell out.
 
Everything will be fresh from the oven by 8am, so if you have an order in for Wednesday, come by early or call us to cancel.
Our hours on Wednesday will be dependent on "snow or no snow"! 

 Call before you come, 919-460-8158