Monday, April 14, 2014

Great idea for our Honey Bunnies!

Honey Bunny with his favorite veggies!

Here is a great serving suggestion for our Honey Bunnies for Easter.  This "Bunny Dip Bowl"  is made from our "mama bunny" sized Honey Bunny.  It is filled with a veggie dip and served with fresh veggies.  Stop by the Western Wake Farmers' Market to pick up your farm fresh carrots and your Honey Bunny this Saturday.  Try this made-from-scratch veggie dip recipe to put in your "Bunny Dip Bowl".  I like to prepare this recipe the day before so that the flavors blend throughly in the dip.  I also like this dip because the ingredients are simple and all natural.  Enjoy!

Fantastic Veggie Dip
 (modified from Healthy Fit Mom)

1 cup plain yogurt
2 T mayonnaise (I use olive oil based)
2 T Parmesan cheese (I add a little extra to taste)
1/2 teaspoon garlic powder
1/2 teaspoon  dill
1/4 teaspoon thyme
salt and pepper to taste

Combine all ingredients and chill at least 1 hour.  I prefer overnight.