Thursday, May 22, 2014


 Gourmet Burger Buns toasted on the Grill!

Works for well with sliced bread too!

Our Gourmet Burger Buns are amazing when toasted on the Grill!  Pictured above are the Beer, Bacon, and Cheddar Buns.  Grilling buns and bread this summer is a simple way to take your meals up a notch.  We grill our bread often during "grilling season".  It is a great accompaniment to steak, chicken, or salmon.  Served with a fresh salad or grilled veggies it makes for a complete easy summertime meal!

Here are directions on how to grill your buns or bread!

Slice your favorite Great Harvest bread
about 1 inch thick. Brush both sides with
olive oil and grill on low to medium heat.
Grill just long enough for the bread to get
toasty! Turn and grill each side lightly for
best results.
For Buns-split the buns down the middle, brush
cut sides with olive oil and grill on split side only until toasty

We love toasting our savory breads on the
grill to serve with our favorite cut of beef!
And try grilling the crunchy, seed-filled
Dakota bread too.